Everyone loves expensive food, but the question is why? Why do people spend so much money on eating and drinking that are so expensive? Well, they do not really have a good enough explanation for that question. The reason is very simple and we shall try to explain it here.
Middle and upper class of society like the higher status foods, often middle or upper and sometimes they cannot afford the more expensive food ingredients that they could only eat lower or middle class foods because of their economic status. In this society, there are thousands of commonly available and expensive food ingredients used in the making of popular dishes. Some of them are not even fresh, but still they cost the earth. Some of them are even commonly found in our everyday house cheese.
Saffron Spice –
It is commonly found in Middle Eastern cuisine as well as the Italian one. Saffron is a spice that comes from the garbanzo bean which is very common ground of Middle East. However, it has now made its way to many parts of Asia, mainly China and India. There is a type of saffron which is very expensive and it is called “Persian rices”. It is also one of the commonly available and expensive food ingredients.
Herbs –
All these ingredients are not only expensive, but they are also highly exotic as well. Amongst the common and expensive food ingredients that are commonly found in homes are ginger, turmeric, saffron, cardamom and cinnamon. These are some of the most expensive spices and each of these is used for making one specific dish.
Vanilla Extract –
This one is another one of the most expensive food ingredients. It is often associated with the rich and royal classes of Europe. As for the white truffle, it is a famous delicacy that is made by French people and has been making its presence on different continents since many years. Its extraction needs high temperatures, so you cannot easily prepare this delicious dessert at your home. In order to make it more expensive, it is often shipped from France and Madagascar.
Macadamia nuts –
Another highly available and expensive food ingredients is the macadamia nuts. Macadamia nuts are mostly known for its energy giving properties. However, it is also used in cooking. It is also a common ingredient in many deserts and spreads. The most expensive edible nut is the Moroccan red chocolates. It is commonly available and very expensive food ingredients.
Chicken –
This is one of the most expensive ingredients in the world. It is usually used for marinating meats and many people prefer to use this delicious marinade ingredient instead of other more expensive ingredients in their cooking. If you are looking for an affordable yet mouth watering dish, try chicken kebabs which is a very tasty Middle Eastern dish.
These are some of the most expensive food ingredients around the world. You should be prepared with these expensive ingredients only when you are planning to serve the most luxurious food for your guests. Nowadays, food is no longer affordable and expensive. You can easily prepare a luxurious and healthy diet at home by following a simple recipe. You do not need expensive restaurants for exotic dining experience anymore. Simple and healthy recipes will suffice for most people.
Kopi Luwak –
The most expensive ingredient in the world. This delicious and extravagant coffee drink is commonly available in Asia and Africa. Kopi Luwak is made from the beans that are ground and roasted in coconut shells. In India, this delicious drink is called sambhar or rasam.
House Cheese –
The most expensive ingredients of the world. House cheese is typically a pasteurized curd cheese which is commonly available in Asian and African countries. Although this cheese is commonly available in different countries, it is generally expensive. You can prepare this delicious cheese at home by using authentic Indian spices, butter, sugar and fresh milk.
Spices –
The most expensive but most popular of all ingredients in Middle East. This popular spice is also known as turmeric and is ground into a fine powder. This popular spice is mostly found in Middle East foods like in curries and is considered as a flavoring agent. When added to soups or sauces, spices help bring out the natural flavor of the dish.